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Vocational School

Job and Career Opportunities

Culinary Programme

ACADEMIC

VOCATIONAL SCHOOL

What are the job and career opportunities?

 

Graduates of the Hotel, Restaurant and Catering Services Department, Culinary Program earn the title of “Cook”; in tourist-certified enterprises, restaurants, catering factories (catering companies), airport and hospital kitchens; head chef, assistant head chef, section chef, cold chef, pastry chef, butcher, dömi chef, busboy, etc. by ranks; research chef (test cook), culinary scientist, food and beverage manager, food supply manager, kitchen manager, restaurant supervisor-coordinator, restaurant manager, etc. they can work in squads.

 

Click on the link for information about DGS.

https://aday.arel.edu.tr/dgs/

About the Program