What are the job and career opportunities?
Graduates of the Hotel, Restaurant and Catering Services Department, Culinary Program earn the title of “Cook”; in tourist-certified enterprises, restaurants, catering factories (catering companies), airport and hospital kitchens; head chef, assistant head chef, section chef, cold chef, pastry chef, butcher, dömi chef, busboy, etc. by ranks; research chef (test cook), culinary scientist, food and beverage manager, food supply manager, kitchen manager, restaurant supervisor-coordinator, restaurant manager, etc. they can work in squads.
Click on the link for information about DGS.
https://aday.arel.edu.tr/dgs/