Faculty of Fine Arts
Program Specific Outcomes
Gastronomy and Culinary ArtsFACULTIES
FINE ARTS
- Prepares dishes that blend food and kitchen culture with quality and aesthetics, highlighting creativity and art, while appealing to both the palate and the eye.
- Is knowledgeable of world cuisines alongside Turkish Cuisine.
- Can apply gastronomy and culinary art trends.
- Knows the emotional and characteristic qualities of food.
- Is knowledgeable of all principles and arts of cooking.
- It trains disciplined and responsible executive chefs who can successfully combine food with design and aesthetics, follow innovations in their field, be open to change and development, possess leadership qualities, and have strong communication skills.