Employment and Career Opportunities

Graduates of the Gastronomy and Culinary Arts Department can not only earn the title of “gastronomist” and open their own businesses, but they can also operate in various areas of the food and beverage industry. Gastronomists can work as cooks, chefs, executive chefs, managers, or operators in the kitchens of restaurants and hotels in the private sector, catering companies, sea, air, and railway companies, as well as in other food and beverage establishments.

Graduates of the Gastronomy and Culinary Arts bachelor’s program can work in all areas of the food and beverage industry. Additionally, they can find opportunities in various fields related to the profession, such as menu consulting, food criticism, blogging, food photography, or television programming.

Our graduates can work as instructor chefs in culinary schools or kitchen academies, and they can also pursue postgraduate and doctoral studies to engage in academic and scientific work.